hearth
food.friends.fire
small plates
seared u10 scallops with randolph county corn water, chipotle reduction 12.0
lobster ravioli with ginger soy beurre blanc 16.5
crispy calamari with apricot chipotle mustard 12.5
kobe beef skewers with satay glaze cooked
by your inner chef on japanese sea salt slabs 15.0
grilled pimento cheese “sandwich” artisan bread, tomato fondue 9.5
fire roasted onion bisque asiago thyme crisp 8.5
spicy tempura battered salmon firecrackers with spicy jalapeño aioli 9.5
coriander seared tuna “tacos” apple cucumber slaw, wasabi cucumber aioli 14.0
hardwood grilled caesar salad parmesan tuile 13.5
iceberg wedge with balsamic roasted tomatoes, crumbled bleu and candied bacon 8.0
butternut and field green tangle curried pumpkin seeds, coach farm chevre, cranberries, bacon vinaigrette 16.5
sushi plates
california roll crab, avocado, cucumber 9.0
ember roll spicy tuna, mango, carrot 9.0
sonoma roll asparagus,ginger infused tofu,
roasted red pepper avocado, cucumber 9.0